Kodiak Cakes Twist : Thiviyah's Remix Chocolate Strawberry Power Cake Muffins

This is my own personal remix of the original recipe you can find on the back of the Kodiak Cakes box. I improvised as well because I didn't have eggs or bananas at the same when I was making the recipe. It turned out delicious anyway. I will post the original recipe that I found on the back of the Kodiak Cakes box.

Thiviyah's Remix Chocolate Strawberry Power Cake Muffins 

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Makes 12 muffins (12g protein per 2 muffin serving).

Ingredients:
Original Recipe I found on the back of the Kodiak Cakes box:

• 2 cups (500 mL) Power Cakes Mix
• 1 Cup (250 mL) milk
• 1 egg
• 1/2 Cup (125 mL) brown sugar
• 1/4 Cup (62 mL) soften butter (not melted)
• 2 ripe bananas, mashed
• 1 Tsp (5 mL) cinnamon

Optional: 1 Cup (250 mL) dark chocolate chips or chopped walnuts

My Remix Version:

• 2 cups power cakes mix
• 1 cup (250ml) Earth's Own Cashew Milk So Fresh Unsweetened vanilla flavored
• 1 egg ( didn't have eggs so used a baking substitute 1/4 cup of unsweetened apple sauce = 1 egg, making the power cake muffins vegan)
• 1/2 cup (125ml) brown sugar
• 1/4 cup (62ml) softened butter (not melted) ( I used half of a 1/2 portioned butter, those ones already portioned in 1/2 cup portions for baking and easy use)
• 10 Fresh ripe strawberries ( locally from Alberta) 
• approx.1 tsp (5ml) cinnamon
• 1 Tbsp OMG! Organic Meets Good Organic Raw Cacao Powder

Optional: 1 cup (250ml) dark chocolate chips or chopped walnuts ( I didn't have the dark chocolate chips so that's why I added the cacao powder to make it my own recipe & ran out of walnuts)
** Add 1 cup of chopped cashews instead.

Directions:

Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350°F (175°C) for 14-18 minutes or until golden brown and an inserted toothpick comes out slightly moist.