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Dairy-Free Chocolate Chia Pudding


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Serves 1
You can duplicate the recipe to accommodate how many servings you want to make.

Ingredients:
- 2 1/2 Tbsp of Organic Whole Black Chia Seeds (I used Great Value Brand of this)
- 1/2 Cup of Silk Almond Original Unsweetened Almond Milk
- 1/2 tsp OMG! ORGANIC MEETS GOOD Organic Raw Cacao Powder http://omgsuperfoods.com/organic-cacao-powder-8oz/
- 1/4 tsp ground cinnamon
- 1 Tbsp Canadian Pure Honey (Unpasteurized) - You can add as much or as little. It's up to how sweet you want it to be.
100% Canadian Pure Honey (the one I used)

- 2 Tbsp of M&M Meat Shop Frozen raspberries
- Pieces of walnuts, as desired


Directions:
1.Add 1/2 cup of Almond milk and 2 1/2 Tbsp black chia seeds into a mason jar/preferred container.
2. Add 1/2 tsp of Organic Raw Cacao Powder, 1/4 tsp ground cinnamon and 2 Tbsp Canadian Pure Honey (Unpasteurized) to mason jar/preferred container.
3. Whisk thoroughly until all ingredients are combined.
4. Put the lid on mason jar/preferred container tightly.
5. Put in refrigerator for 2-4 hours or overnight (preferred overnight for better results).
6. Garnish with 2 Tbsp Frozen raspberries and sprinkle with pieces of walnuts as desired.
7. Enjoy! Post picture on Instagram with #chefdethiviz so I can see your recreation of my recipe!

Nutrition Facts per serving (based on MyFitnessPal App)
Calories: 296
Carbs:50g
Fat: 11.3g
Protein:5.7g

NutritionalNutrtional Facts from My Fitness Pal Appa

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